Michelle's Spanish Rice

Spanish rice
2 T. olive oil
1/4 c. chopped onion
1/4 c. chopped green bell pepper
2 cloves garlic, minced
1 cup long-grain rice
1/2 tsp salt
1/4 tsp ground pepper
1 8 oz can tomato sauce
1 1/2 cups chicken broth

Heat oil in skillet over medium high heat. And onion, green pepper, garlic, and rice and cook, stirring constantly, until rice is golden brown. Add remaining ingredients. Reduce heat, cover and simmer for 20-30 minutes until rice is tender. Oh yea I would probably double the vinaigrette dressing always cause I love it! and I like to put a lot on. I think that sums it all up, basically tortilla, re-fried beans, rice, meat, lettuce, dressing. You can also add some salsa and guacamole and those crispy corn strips.

Merry Lyn's Candied Sweet Potatoes with Pineapple

Candied Sweet Potatoes with Pineapple

6-8 medium sweet potatoes (I used 3 cans yams)

½ tsp. salt

¼ cup butter melted

20-oz can crushed pineapple, UNDRAINED

¼ cup brown sugar

1 tsp. nutmeg

1 tsp cinnamon

Cook sweet potatoes until soft, peel. Slice and place in slow cooker. (Or place three cans drained in slow cooker) Combine remaining ingredients. Pour over sweet potatoes or yams. Cover and cook on high four hours or low 7 to 8 hours.

Best Potato Salad

1 cup real hellmans Mayo (best foods)
4 tbsp vinegar
1 1/2 tsp salt
1 tsp sugar
1/4 tsp pepper
3-4 potatoes
1/2 c chopped onion
2 hard boiled eggs sliced
Double recipe for 5 or more