Candied Sweet Potatoes with Pineapple
6-8 medium sweet potatoes (I used 3 cans yams)
½ tsp. salt
¼ cup butter melted
20-oz can crushed pineapple, UNDRAINED
¼ cup brown sugar
1 tsp. nutmeg
1 tsp cinnamon
Cook sweet potatoes until soft, peel. Slice and place in slow cooker. (Or place three cans drained in slow cooker) Combine remaining ingredients. Pour over sweet potatoes or yams. Cover and cook on high four hours or low 7 to 8 hours.
No comments:
Post a Comment