Michelle's Pumpkin Pancakes and Buttermilk Syrup

Pumpkin Pancakes
(This recipe can also be simplified by using bisquick and adding 1 cup pumpkin puree with spices and then milk to get to the right consistency)
*1 1/4 C. whole wheat flour
1 TBS honey
2 1/2 tsp baking powder
1/2 tsp salt
1 C. milk
1 egg
1 C. pumpkin puree- with spices

*For blender wheat use:
1 C. wheat
1 C. buttermilk (or milk)

Blend for 5-7 min till smooth. Then add rest of ingredients and blend, if too thick add milk.

Syrup:

1/2 C. buttermilk
1 cube butter
1 C. Sugar
1 tsp baking soda
1 tsp vanilla

Bring to boil all but vanilla. When sugar is dissolved take off heat and add vanilla.