Ashley's Healthy Cornbread

HEALTHY CORNBREAD

Ingredients

• 1 cup whole wheat flou (or you can do 1/2 cup whole wheat 1/2 cup unbleached flour)
• 1 cup cornmeal
• 1/4 cup white sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs, beaten

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in buttermilk and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.