(I had left over Pot Roast Meat which we always do)
3lb Chuck Roast (Crock-pot with Garlic Salt, Pepper, Dehydrated Onions, and 2 TBs of Better than Bullion)
2 Red Bell Peppers (cut in strips)
2 Yellow Bells Peppers(cut in strips)
1 Whole Sweet Onion (I know Merrylyn I hate Onions!! but these taste like candy!!) (cut in strips)
3 cloves of Garlic (smashed)
1 Box of whole mushrooms and (slice them thick)
Salt
Pepper
1 Tbs of Oil
6 Hoagie Rolls
6 slices of cheese (I got this cheese from Walmart and it was Borden Hickory Smoked Swiss which WAS TO DIE FOR!!)$1.88 for 10 slices
Heat a frying pan on medium-high heat. Saute onions and bell peppers, and cook, stirring, until caramelized(I think it was about 15min to really brwon them. Add the garlic, salt, and pepper, and Mushrooms and cook for a couple more minutes until mushrooms have reduced just a little.
On a skillet Add the meat Top with Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the buns. (I browned them on the skillet) and serve immediately. Rob and I added Pepperchinis(sp) that added great spice. But also things would be great would be Jalapeños, burned Pablano chilies the sky is the limit! SOOOO YUMMY!!! So Easy!!
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