Ashley's COMFORT MEATBALLS

COMFORT MEATBALLS

1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 TBSP very finely minced onion
1 1/2 tsp salt
Plenty of ground black pepper

4 TBSP canola oil
1/2 cup flour

SAUCE:
1 cup ketchup
2 TBSP sugar
3 TBSP distilled white vinegar
2 TBSP Worcestershire Sauce
4-6 TBSP minced onion
Dash of Tabasco

In a bowl combine the beef, oasts milk, onion, salt and pepper. Stir to combine.

Roll the mixture into tablespoon size balls and refrigerate them for 20-45 minutes to firm (you can just line them up on a cookie sheet)

Preheat the oven to 350 degrees. And heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown in batches in the oil until light brown. As they brown place them into a 9x13 baking dish.
Stir the sauce ingredients together and drizzle over the meatballs.
Bake for about 45 minutes until bubbly and hot.