Merry Lyn's Easy Parmesan Chicken

EASY PARMESAN CHICKEN

From Best Loves Slow Cooker Recipes

8 ounces mushrooms, sliced

1 medium onion, cut into thin slices

1 T. olive oil

4 boneless skinless chicken breasts

1 jar (26 oz.) pasta sauce (I used the one I found lowest in sodium)

½ t. dried basil

¼ t. dried oregano

1 bay leaf

½ cup (2 oz.) shredded part-skim mozzarella cheese

¼ cup grated Parmesan cheese

Hot cooked spaghetti

Place mushroom and onion in slow cooker. Heat oil in skillet and lightly brown chicken on both sides. Place chicken in slow cooker. Pour pasta sauce over chicken; add basil, oregano and bay leaf. Cover; cook on low for 6 to 7 hours or on high 3 to 4 hours or until chicken is tender. Remove bay leaf. Sprinkle chicken with cheeses and cook uncovered on low 15 to 30 minutes or until cheeses have melted. Serve over spaghetti. Serves 4.