Ashley's Freezable Veggie Burritos

Freezable Veggie Burritos

(celebratingtoday.blogspot.com)

2 cups cooked brown rice
2 (15 oz) cans black beans
1 (15 oz) can pinto beans
1 (15 oz) can corn
1 (10 oz) can diced tomatoes
1 can (4 oz) green chilies or jalapeños
1 pound Mexi-cheese mix (or pepper jack)
1/3 cup chopped red onion (optional)
Garlic powder to taste
Cumin to taste
Cilantro to taste (optional)
8 burrito-size tortillas (wheat or flour)

Place black and pinto beans and corn into a strainer and rinse. Place into a large bowl. Then add the diced tomatoes, chilies, red onion, rice, cheese, and spices.

Put a generous amount into each tortilla and roll-up (about 1 ½ cups). Wrap individually in plastic wrap and place into a large freezer bag and freeze. Reheat for around 5 minutes (if frozen) in the microwave. Top with salsa or fat-free sour cream. Enjoy. Or bake at 350 degrees fro 30 minutes