Monday, August 1, 2011

Tiffany's Tomatillo Sauce

Tomatillo Sauce!!

I have never tried this myself but I love Green Sauce and I wanted to see how to make it and it would be AWESOME just to have this in the Fridge for Quesadillas. Enchiladas, Tostadas, really anything Mexican!!!

2 tomatillos, husked and rinsed

  • 2 jalapeno peppers, stemmed and take the seeds out
  • 1 onion, cut in small chunks
  • Splash white vinegar
  • Water
  • 1 teaspoon ground cumin
  • 1 whole bunch fresh cilantro
  • 2 limes, juiced
  • Salt
  • Make the salsa: Put the tomatillos, jalapenos, and onion in a saucepan with the vinegar and water to cover. Bring to a boil, reduce the heat and cook until the tomatillos are soft, about 10 minutes. Drain. Put the vegetables in a blender, add the cumin, and puree. Add the cilantro, lime juice, and salt, and pulse to combine.

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