Ashley's Fish Tacos

I think I may be the only one doing this anymore, but I am going to continue :) HEre is the yummy one I tried the other day. I served these with fresh made Mango Salsa (chopped mango, cilantro, minced jalapeno, lemon/lime juice, red bell pepper)
And I didn't grill my fish. I just used a little olive oil in a skillet, and got them a little golden...mmmm
I hope you enjoy! If you make these DEFINITELY do the mango salsa. And do the sour cream smear on the tortilla first. It really is better that way!

Fish Tacos

• 1 lb firm white fish fillets, such as sea bass, red snapper or halibut
• 1 tablespoon olive or vegetable oil
• 1 teaspoon ground cumin or chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 corn tortillas (6 inch)
• 1/4 cup reduced-fat sour cream
• Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro
• 1/2 cup chunky-style salsa

1. Heat gas or charcoal grill. Brush fish with oil; sprinkle with cumin, salt and pepper.
2. Carefully spray grill rack with cooking spray. Place fish on grill. Cover grill; cook over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork.
3. Heat tortillas as directed on package. Spread sour cream on tortillas. Add fish, Toppers and salsa.